Assaporare e respirare
tutta l'essenza di un territorio

Selection of our country’s excellence.
Cheeses, cured meats and delicacies from small artisans.

Selection of small producers’ cheeses, matured in our Grottino. Accompanied by jams, dried fruit.
Accompanied by compotes, fresh fruit, dried fruit.

Speck del Maso, cured loin of pork, lightly smoked bacon, Puzzone di Moena d’Alpe presidium Slow Food, Stravecchio del Maso Pretzhof, little blue of Braies, butter dumpling, small polenta concia, gherkins from the Maso, homemade mustard.

Cold meats and cheeses from our Grottino, in oil, small samples of our cuisine (minimum 4 people).

Chicken salad, chicory, prunes, seeds
and dried fruits, Braies blue cheese, pomegranate