To begin
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Piccoli piaceri chopping board: € 22
selection of artisanal cheeses and cured meats,
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Cod Meatballs € 18
mountain potato sauce, potato chips, parsley mayo
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Poached eggs, € 18
Bettelmatt cheese foam, autumn vegetables
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Piemontese beef tartare, € 18
marinated quail egg yolk, Pantelleria capers mayo, crunchy brioche bun
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Leek and potato flan € 18
carbonara sauce, fried artichokes, parley brioche bun
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Vitello tonnato € 18
Piedmontese
First Courses
All fresh pasta is made by us with stone-ground organic flours from molino Sobrino
main courses
From our grottino
Selection of small producers’ cheeses, matured in our Grottino. Accompanied by jams, dried fruit.
Accompanied by compotes, fresh fruit, dried fruit.
For over fifty years we have been looking for small producers to give us cheeses to cradle…
You can choose directly in our Grottino from cheeses of all origins and maturities.
