Savouring and breathing
the whole essence of a territory

Our menù

To begin

First Courses

All fresh pasta is made by us with stone-ground organic flours from molino Sobrino

Beppe a mano libera

Selection of small producers’ cheeses, matured in our Grottino. Accompanied by jams, dried fruit.

Accompanied by compotes, fresh fruit, dried fruit.

For over 50 years we have been looking for small producers able to offer us cheeses to cradle….
You can choose directly in our grottino from cheeses of all origins and ages.